Pickle Paradise was born from a love of authentic Nepali flavors. Every jar is handmade with local ingredients, blending tradition with a touch of modern care.
The Dedicated Faces Bringing Pickle Paradise to Life.
Founder & Recipe Creator
Founder & Recipe Creator
Founder & Recipe Creator
Founder & Recipe Creator
Pickle Paradise was born out of a shared passion for authentic flavors. Our founders believe in keeping recipes natural, preservative-free, and rooted in tradition — so every jar feels like home
Everything you want to know about
our pickles
Our pickles are made using traditional recipes, locally sourced ingredients, and a unique blend of spices. Every jar is carefully crafted to give you the authentic taste of homemade goodness.
Yes! We use only natural ingredients without artificial preservatives, colors, or flavors. Each pickle is sun-cured and preserved naturally for long-lasting freshness.
Store your pickle in a cool, dry place. Once opened, keep the jar tightly sealed and use a clean, dry spoon each time to maintain freshness. For longer shelf life, refrigeration is recommended.
If stored properly, our pickles last up to 12 months unopened. After opening, we recommend consuming within 3–6 months for the best flavor.
Yes! Pickle Paradise offers a wide range of flavors including Chicken Pickle, Mango Pickle, Lemon Pickle, and Mixed Veg Pickle. We’re always working on new exciting recipes too.
